CREATIVITY · CULTURE · STRATEGY
Our Story
“Hospitality as product, culture and business.
Quiet Curators is an independent hospitality and beverage consultancy working across concept development, programming and commercial performance.”
What We Do
CONCEPT & BEVERAGE DEVELOPMENTWe create and strengthen hospitality concepts and beverage programs, from early positioning and creative direction through menu development, guest experience, training and implementation.
PROGRAMMING, ACTIVATIONS & COLLABORATIONSWe build programming that gives people a reason to care and return by connecting venues and brands with the right people, partnerships, events and ideas.
BEVERAGE STRATEGY & COMMERCIAL PERFORMANCEWe help hospitality businesses understand and improve how their beverage operations perform, from pricing and profitability to procurement, supplier strategy and operational efficiency.
How We Work
Every project is different. So is the team it needs.
Quiet Curators works as a collective, bringing together operators, creatives and specialists according to the needs of each project. Creative thinking is grounded in operational experience and commercial understanding, with one objective: to create hospitality that people want to experience and businesses can sustain.
Chanel Adams
Founder, Quiet Curators
Chanel Adams is an internationally recognised hospitality and beverage professional whose career spans the United States and Asia, including barmini by José Andrés, PDT Hong Kong, and The Bamboo Bar at Mandarin Oriental Bangkok, where she became the bar’s first female manager in its 70-year history.
